I tried to have a classy holiday cocktail party -- cranberry-pear bellinis, artichoke dip, crudites, bourbon-pecan truffles, the works! And what happens?
Untitled from KneeniG on Vimeo.
My guy friends end up shotgunning tall boys in my kitchen, and the cops show up on a noise complaint. Hey-o!
After all this mayhem, I woke up Sunday "morning" sometime around 1pm having just dreamed a wonderful dream about the most delicious breakfast. I imagined a poached egg sitting atop a bed of creamy grits, smothered in hollandaise sauce and served to me in a stemmed dessert dish. "Wow," I thought, "that would be delicious. I will have to try making that when I'm not so hungover." I started to imagine it as the signature item in the cookbook I will publish some day.
I met a friend in Fort Greene for brunch around 2pm at this fantastic French place iCi. The restaurant specializes in local ingredients and incidentally is owned by former reality TV guy Laurent Saillard, from Bravo's The Restaurant. Well, what to my wondering eyes did appear on the menu? Poached Eggs with Grits and Truffle Sauce. When it arrived, the truffle sauce turned out to a more elegant sort of hollandaise sauce -- it was the breakfast from my dream (minus the dessert dish)!! Friends, it was a breakfast miracle.