Don't ask me what I was doing on the Boone's Farm Fan Club site, but I came across this enticing recipe. Cake mix, instant pudding AND crappy strawberry wine? I just might have to try this out:
Boone's Farm Wine Cake
Special thanks to Boone's Farmer Kendra from Roseville, California for submitting her soon-to-be world famous Boone's Farm Wine Cake recipe:
Mix together:
1 box Yellow Cake Mix
1 box Butterscotch Instant Pudding Mix
4 Eggs
1 Cup oil
Once all mixed together add
1 Cup Boone's Farm Strawberry Hill Wine
dash of Nutmeg
Pour into Bundt pan. Bake at 350 degrees for 45 - 55 minutes or until toothpick comes out clean. Let set for 10 minutes to cool before inverting onto plate.
Thanks to Sarah N for the photo of Dan B