Don't ask me what I was doing on the Boone's Farm Fan Club site, but I came across this enticing recipe. Cake mix, instant pudding AND crappy strawberry wine? I just might have to try this out:
Boone's Farm Wine Cake
Special thanks to Boone's Farmer Kendra from Roseville, California for submitting her soon-to-be world famous Boone's Farm Wine Cake recipe:
Mix together:
1 box Yellow Cake Mix
1 box Butterscotch Instant Pudding Mix
4 Eggs
1 Cup oil
Once all mixed together add
1 Cup Boone's Farm Strawberry Hill Wine
dash of Nutmeg
Pour into Bundt pan. Bake at 350 degrees for 45 - 55 minutes or until toothpick comes out clean. Let set for 10 minutes to cool before inverting onto plate.
Thanks to Sarah N for the photo of Dan B
4 comments:
Whoa, you have to tell me how this turns out.
That sounds so effing weird. Butterscotch?!
How was it?
Can you substitute Snow Creek Berry for the Strawberry Hill wine or is there a different cake recipe for the different wine?
@W.B. Fair - I'm not sure. Seems to me any berry flavor cheap wine would make a fine substitute.
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