Summer Salad

It's officially too hot to spend much time in the kitchen, and I'm so sick of turkey sandwiches every day for lunch. This antipasto salad was the perfect bring-to-work solution.

Arugula, mozzarella balls, pepperoni, olives, roasted red pepper, red wine vinegar, olive oil, salt, oregano, and orecchiette pasta. I had half the ingredients in the house already, so I splurged on fancy cheese, meat and olives at Choice Greene.

The Hungover Cookbook

For the days when you sleep right through brunch and don't know what to do:

Hangovers, like the one-night-stands that precede them, come in all shapes and sizes. Acknowledging this fact, THC's a choose-your-own-adventure-style cookbook that diagnoses your brain-pain via a series of visual & multiple-choice questions, categorizing it as one of six different species of delerium tremens, and directing you to a range of detailed recipes particularly suited to said genus.

Read more on Thrillist.com and buy Milton Crawford's book here.