Wednesday, June 29, 2011

Summer Salad

It's officially too hot to spend much time in the kitchen, and I'm so sick of turkey sandwiches every day for lunch. This antipasto salad was the perfect bring-to-work solution.


Arugula, mozzarella balls, pepperoni, olives, roasted red pepper, red wine vinegar, olive oil, salt, oregano, and orecchiette pasta. I had half the ingredients in the house already, so I splurged on fancy cheese, meat and olives at Choice Greene.

2 comments:

archer said...

inspired!...

Zephyraven said...

I bet that was delicious.