Wednesday, August 3, 2011

Home-Brewed Ice Coffee



Finally figured out the trick to making good iced coffee at home. Make it twice as strong. I ground 6 scoops of beans rather than 3, brewed it in the french press and then simply stuck it in the fridge overnight.

In the morning, add it to ice and a little cold water to dilute the concentrated coffee. If you really want to keep the coffee strong, make coffee ice cubes too!

4 comments:

Zephyraven said...

Wow, that sounds really good. I'll have to try that out sometime.

jen @ hell razor said...

It never even occurred to me to put it in the fridge overnight! Doh! :) Thanks for the tip!

homesweethomewrecker said...

Yeah me either Jen! Seems so obvious though, ha.

Ben Cabe said...

You can also brew it like a pour over (with Intelligentsia Cold Brew). It's pretty good.

I used to work at a coffee house...

Ben Cabe