Finally figured out the trick to making good iced coffee at home. Make it twice as strong. I ground 6 scoops of beans rather than 3, brewed it in the french press and then simply stuck it in the fridge overnight.
In the morning, add it to ice and a little cold water to dilute the concentrated coffee. If you really want to keep the coffee strong, make coffee ice cubes too!
4 comments:
Wow, that sounds really good. I'll have to try that out sometime.
It never even occurred to me to put it in the fridge overnight! Doh! :) Thanks for the tip!
Yeah me either Jen! Seems so obvious though, ha.
You can also brew it like a pour over (with Intelligentsia Cold Brew). It's pretty good.
I used to work at a coffee house...
Ben Cabe
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