Sunday, November 9, 2008

Rock and Roll Recipe Radio - Chocolate Chip Pumpkin Bread

A brisk, fall day called for warm, seasonal baked goods and a little music. If that loaf of Chocolate Chip Pumpkin Bread looks a little overgrown to you, listen to find out why. You can make your own pumpkin bread by (carefully) following this recipe:

  • 3 c. all-purpose flour
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 4 eggs
  • 2 c. sugar
  • 2 c cooked or canned pumpkin
  • 1-1/4 c. vegetable oil
  • 1-1/2 c. semi-sweet chocolate chips

In a large bowl, combine flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.

Pour into two greased 8-in. x 4-in loaf pans. Bake at 350 degrees for 60-70 min. or until a toothpick inserted near the center comes out clean. Cool for 10 min. before removing from pans to wire racks. Yield: 2 loaves.

Rock and Roll Recipe Radio - Chocolate Chip Pumpkin Bread

The playlist:
AA Bondy - World Without End
Chad VanGaalen - Willow Tree
The Pretenders - Brass in Pocket
The M's - Pigs Fly
Smashing Pumpkins - Obscured
The Muslims - On My Time

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