So what are you cooking for Thanksgiving?
I'll be making last year's Momofuku brussels sprouts for a friend's turducken party this weekend, but for Thanksgiving proper, I'm just sticking to bringing the wine.
Friday, November 21, 2008
Turkey Time
So what are you cooking for Thanksgiving?
I'll be making last year's Momofuku brussels sprouts for a friend's turducken party this weekend, but for Thanksgiving proper, I'm just sticking to bringing the wine.
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3 comments:
We're going to my brother-in-law's in Oak Park for Thanksgiving, so we opted to bring the pies since they travel well. One pumpkin and one bourbon pecan. We were going to do a pumpkin cheesecake originally, but my 5 year old nephew likes the classics.
Jim's making the crust tonight, then I'll make the actual pies on Wednesday. Tag-team cooking!
Hey ladies, do you have an email for tips? Cheers!
You can reach the Homewreckers at homesweethomewrecker(at)gmail(dot)com.
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