Friday, November 21, 2008

Turkey Time

So what are you cooking for Thanksgiving?

I'll be making last year's Momofuku brussels sprouts for a friend's turducken party this weekend, but for Thanksgiving proper, I'm just sticking to bringing the wine.


LadyNo said...

We're going to my brother-in-law's in Oak Park for Thanksgiving, so we opted to bring the pies since they travel well. One pumpkin and one bourbon pecan. We were going to do a pumpkin cheesecake originally, but my 5 year old nephew likes the classics.

Jim's making the crust tonight, then I'll make the actual pies on Wednesday. Tag-team cooking!

Anonymous said...

Hey ladies, do you have an email for tips? Cheers!

Homewrecker said...

You can reach the Homewreckers at homesweethomewrecker(at)gmail(dot)com.