Saturday, March 12, 2011

Channeling Frustration Into Baked Goods

Call it cabin fever, or call it misplaced frustration, but I have been baking up a storm. I have all these long-term projects inching forward, but held up by finances or time or energy or whatever. The beauty of baking is you can set out to make something, and a few hours later it's done, it's beautiful and it's delicious.

When you're feeling bad about not accomplishing more, baking cookies is not only satisfying to complete, but very comforting to eat. And eat. And eat.

Thankfully this weekend is sunny and warmer, and I got out of the house on my bike to burn off some calories and keep away from the oven.

Shown above: Lemon Cherry Scones adapted from the Baked cookbook. Macaroons from the Joy Of Cooking, but I took 'em up a notch (bam!) and dipped them in melted chocolate.

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