Wednesday, August 3, 2011

Home-Brewed Ice Coffee

Finally figured out the trick to making good iced coffee at home. Make it twice as strong. I ground 6 scoops of beans rather than 3, brewed it in the french press and then simply stuck it in the fridge overnight.

In the morning, add it to ice and a little cold water to dilute the concentrated coffee. If you really want to keep the coffee strong, make coffee ice cubes too!